So, I’ve just made the third batch of these yummy things in four days. They are not cold yet and already there are some missing.
I came across the recipe over at house full of jays – thank you so much for sharing it, Rachel!
The only difference to her recipe is that I used only one cup of sugar and unsweetened coconut, but they (I’m not sure which of all those possible names to go for) are just the yummiest things. Even my husband, who doesn’t really ever eat any chocolate, can’t stop pinching them.
So they never really make it to a container here. Try them and you’ll know why!