During this week’s shop (solo, because Kaya fell asleep in the car on the way, so the Mr stayed with him while I shopped. Since Kaya has stopped having naps we only ever need to go 2 minutes in the car and he is asleep. This time I didn’t mind in the least. ), I spotted some Cornish clotted cream.
So I thought it was about time I learned how to make scones for a proper English cream tea.
I found this recipe online; so quick and easy. Within half an hour or so we were ready to tuck in, and all you need is stuff from the pantry – flour, butter, milk and sugar. Yum.
We’ll definitely have a lot more scones from now on, such a lovely afternoon treat. It’ll be even better once it is a bit warmer and we can have it in the garden. I get hungry again just thinking about it!