Ok, we might have to postpone the post-Easter healthy diet a bit more. It was one of those days when you really need some baking. And cinnamon.
A little therapeutic baking is always a good thing, right?
We made these cinnamon rolls – with a little less sugar here and there, yogurt instead of the sour cream, and no icing. They turned out wonderfully, soft and buttery but not too sweet or heavy. Although I definitely ate too many – and even when I knew that I couldn’t really stop myself to have just one more..
I have a favourite cinnamon roll recipe with dates. I copied it out of a cooking book and I really can’t remember which one it comes from. That one is delicious, but takes a bit more time.
These here are a lot quicker, and that was just what we needed. Yum.