Shark Bread

Ever since we baked a dragon bread for Michaelmas this year, Kaya has been asking to bake other fancy breads: frog bread, giraffe bread… Yesterday it was shark bread.
We could manage that, I thought.

When it came out of the oven, our fierce shark had turned into a friendly pufferfish, but none of us minded.
It also mysteriously lost one raisin eye early this morning. Hmm..

(Just as for the Michaelmas version, we used half a batch of festival bread dough from All Year Round.)

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7 Responses to Shark Bread

  1. Tracey says:

    I think he looks wonderful!

  2. karen says:

    To ferocious to eat 🙂

  3. reneevlast says:

    Awwww – what a happy, friendly and tasty (!!!) looking fella 🙂

  4. rachel says:

    Haha, this is great!

  5. naturmama says:

    :-))) so funny! den würde ich mich gar nicht trauen anzuschneiden den süßen kerl 🙂

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