Ever since we baked a dragon bread for Michaelmas this year, Kaya has been asking to bake other fancy breads: frog bread, giraffe bread… Yesterday it was shark bread.
We could manage that, I thought.
When it came out of the oven, our fierce shark had turned into a friendly pufferfish, but none of us minded.
It also mysteriously lost one raisin eye early this morning. Hmm..
(Just as for the Michaelmas version, we used half a batch of festival bread dough from All Year Round.)