I seem to be going through phases of smoothie-making. When most of us were poorly recently, and lived on bouillon and tea for a week, we had a lot of fruit left over that was past its best: smoothie time.
The contents of our fruit bowl inspired some new smoothie flavours. I hadn’t thought to put clementines in before, but why not. I even managed to sneak in an avocado without anyone noticing or complaining!
There also was lots of bread, and I’ve always wanted to try bread and butter pudding. Such a traditionally British dish, I’ve never tasted it, and always had a strange interest – I mean, a dish of soggy bread? Hmmm..
I used this recipe (with milk instead of cream, and minus the nutmeg) and it turned out surprisingly popular.
Not at all popular were a batch of cheese scones with olives. I made them for the men because they all love olives so, but they were less than impressed.
Oh well, onwards and upwards.
What’s been happening in your kitchen these days?